One of my readers asked me this very vaild question so I did the research
Basically:
When a cheese maker separates milk or cream into curds and whey, the curds are used to make cottage cheese and the whey is used to make ricotta.
One girl's efforts to learn to make the perfect ricotta cheese in a kitchen that measures no more than 100" wide!
When a cheese maker separates milk or cream into curds and whey, the curds are used to make cottage cheese and the whey is used to make ricotta.
No comments:
Post a Comment