One girl's efforts to learn to make the perfect ricotta cheese in a kitchen that measures no more than 100" wide!
Wednesday, August 26, 2009
Sorry, no pics from last nights experiments, but anecdotal evidence from work colleagues tells me that Buttermilk version was preferred over the Kefir batch....to be honest though, there's not a lot in it....some said the buttermilk was more moist, and a tad sweeter....
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