One girl's efforts to learn to make the perfect ricotta cheese in a kitchen that measures no more than 100" wide!
Tuesday, August 25, 2009
Experimenting
Made 2 more batches last night. This time with NON-organic, NON-ultra pasteurized milk; 1 with vinegar, 1 with lemon juice. No discernible difference. Here is a picture of Batch 4 draining.
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