Some commercial research:
Whole Foods charges $5.99 / pound for Lioni Ricotta which they sell not in the printed tubs shown here, but clear plastic which gives them a more "whole foods" look. Apparently NOT organic.
Whole Foods charges $5.99 for a gallon of Organic milk.
My yield last night from a gallon of milk was 1 pound and 3 ounces - as previously noted this is NOT a high-yield process.
Yes, I paid retail for my milk, but still it is hard to see how to come out of this ahead. Can someone do the math for me?