Let's call Saturday's batch 7 & 8....7 found a home in new jersey with Francis's Italian family so I'm waiting for notes from them....made batch 9 with vinegar again....last 3 all with non-organic milk....

Made two batches today, both with lemon juice, one I let reach almost 200 degrees (by accident). This seemed to make the cheese a little "grainier"....both taste good though!