One girl's efforts to learn to make the perfect ricotta cheese in a kitchen that measures no more than 100" wide!
Monday, August 31, 2009
Made a batch of buttermilk yesterday and let it drain all night...really wasn't happy with the results, very dry and crumbly....not sure if its the BM or the O/N straining.... might try another batch tonight with lemon juice....if I have enough milk....
you should check out my buddies ricotta at the brooklyn flea market on Saturdays. feel like EVERYONE I know in NYC is makin' cheese...
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