Dinner at Falai last night with Sol inadvertantly turned into a ricotta triple threat!!!...First an amuse bouche of what seemed like a ricotta souffle swimming in light pumpkin broth...then an appetizer of BUFALA RICOTTA FLAN, pine-nut crumble, cauliflower, candied apple, frisée salad (pictured above) folowed by GNUDI, ricotta cheese, baby spinach, brown butter, crema di latte, crispy sage then a complimentary desert sample of ricotta stuffed canolli type thing....yum, yum, yum and yum...and very inspiring!
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