big project tonight!

So I have a challenge...tonight I have to make 30 ounces of ricotta, which is the yield from 1 1/2 gallons of milk, which is about 4 pots...I might still be doing this in the morning I think...I have an "order" from a colleague who wants to make an almond-crusted honey ricotta cheesecake with my "product" ....can't let her down so will be cooking milk until Jimmy Fallon comes on tonight, I guess...I'm also experimenting with lower temps for a softer consistency...stay tuned!